Mango Ripening Guide (Stages)

Eat It Ripe

• Many varieties of mangoes are available during the mango season, and each has a different flavor, aroma and color.
• So do not use color alone as a guide to determine if a mango is ripe. Pick it up instead, smell it and give it a squeeze.
• A ripe mango is aromatic and gives a bit when pressed. Mangoes will continue to ripen at room temperature only, becoming sweeter and softer over several days.

Storage

• Once ripe, mangoes should be moved to the refrigerator, which will slow down the ripening process.
• Whole, ripe mangoes may be stored for up to five days in the refrigerator.
• Mangoes can be peeled, cubed and placed in an airtight container in the refrigerator for several days, or in the freezer for up to six months.